In class we wrote to various prompts.
Periods 4 and 5 finished reading the interview with Ruth Reichel.
All periods read a profile of french food critic Francois Simon, and a restaurant review by Frank Bruni.
There was extensive discussion about the role of the critic, and comparisons of the reviews to the rubric for writing a review provided earlier by Mr. Zartler.
Periods 4 and 5 finished reading the interview with Ruth Reichel.
All periods read a profile of french food critic Francois Simon, and a restaurant review by Frank Bruni.
There was extensive discussion about the role of the critic, and comparisons of the reviews to the rubric for writing a review provided earlier by Mr. Zartler.
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