Monday, November 28, 2011

Monday / Tuesday 28/29 November

We began with the prompt:
"Dear Santa" or with one person giving another a gift.

Writer's then received the following rubric and prewriting exercises for the restaurant review:

Next the class discussed "100 Things Restaurant Staffers Should Never Do"

Most of the classes then began reading an interview with famous food writer Ruth Reichel.

Writer's were asked to write about each of the questions on the "Thinking about Writing a Restaurant Review" that hadn't been addressed already in class.


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